How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Shrimp And Pea Pods?

You need 10 ingredients. The key ingredients include: 3 Tbsp. safflower or corn oil, 1/2 tsp. ground ginger, 1 clove garlic, 3/4 lb. shrimp (uncooked), and more.

Is Stir-Fried Shrimp And Pea Pods suitable as seafood?

Yes, Stir-Fried Shrimp And Pea Pods falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Shrimp And Pea Pods?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp And Pea Pods Recipe

Name: Stir-Fried Shrimp And Pea Pods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. safflower or corn oil; 1/2 tsp. ground ginger; 1 clove garlic; 3/4 lb. shrimp (uncooked); 1/2 lb. fresh pea pods; 1/4 c. sliced bamboo shoots; 1/4 c. instant chicken bouillon; 1 Tbsp. soy sauce; 1 tsp. sugar; 1 Tbsp. dry sherry (optional)

Stir-Fried Shrimp And Pea Pods

Eats Now Editorial Team · 127 kcal · Seafood

Stir-Fried Shrimp And Pea Pods – a delicious recipe with safflower, ground ginger, clove garlic, shrimp, fresh pea pods, bamboo shoots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stir-Fried Shrimp And Pea Pods

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