Tuna Noodle Stew — Seafood recipe

Tuna Noodle Stew

Eats Now Editorial Team  · 194 kcal  · Seafood

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Warm up with this hearty Tuna Noodle Stew recipe. Made with egg noodles, tuna, condensed cream and frozen green peas. Easy step-by-step instructions inc…

This Tuna Noodle Stew relies on simple, everyday ingredients such as (5 ounce) can tuna, drained, frozen green peas, chopped red bell pepper and onion, diced. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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