Tuna Noodle Stew

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain leaving about a 1/2 cup of water in the pot.

2. 2

   To the pot of pasta, add tuna, celery soup, peas, red bell pepper, onion, and salt and pepper to taste.

3. 3

   Simmer until hot. If needed, add more water or milk.

* Per serving · 4 servings · Values may vary.

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