How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monster Shrimp With Orange Chili Glaze?

You need 9 ingredients. The key ingredients include: 1/2 cup freshly squeezed orange juice (about 2 oranges), 1/2 cup fresh cilantro, 1 tablespoon asian red chili paste, 1/4 cup extra-virgin olive oil, and more.

Is Monster Shrimp With Orange Chili Glaze suitable as seafood?

Yes, Monster Shrimp With Orange Chili Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Monster Shrimp With Orange Chili Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monster Shrimp With Orange Chili Glaze Recipe

Name: Monster Shrimp With Orange Chili Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup freshly squeezed orange juice (about 2 oranges); 1/2 cup fresh cilantro; 1 tablespoon asian red chili paste; 1/4 cup extra-virgin olive oil; 2 garlic cloves; 3 scallions, green parts only, cut into 1-inch pieces; 1 chipotle chile in adobo; 1/2 teaspoon salt; 2 lbs extra-large shrimp, shelled and deveined (16 to 20-count size)

Warm up with this hearty Monster Shrimp With Orange Chili Glaze recipe. Made with freshly squeezed orange juice, fresh cilantro, asian red chili paste a…

This Monster Shrimp With Orange Chili Glaze relies on simple, everyday ingredients such as fresh cilantro, asian red chili paste, extra-virgin olive oil and garlic cloves. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup freshly squeezed orange juice (about 2 oranges)
1/2 cup fresh cilantro
1 tablespoon asian red chili paste
1/4 cup extra-virgin olive oil
2 garlic cloves
3 scallions, green parts only, cut into 1-inch pieces
1 chipotle chile in adobo
1/2 teaspoon salt
2 lbs extra-large shrimp, shelled and deveined (16 to 20-count size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Monster Shrimp With Orange Chili Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions