Monster Shrimp With Orange Chili Glaze

1. 1

   Put the orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle, and salt in a blender or food processor fitted with the metal blade and blend until smooth.

2. 2

   Place the shrimp in a resealable freezer bag and pour the orange juice mixture over the shrimp. Chill in a refrigerator or ice-filled cooler for 2 to 3 hours but no longer.

3. 3

   Remove the shrimp from the marinade and discard the marinade.

4. 4

   Grill the shrimp over medium-high heat until they are opaque in the centers, 3 to 4 minutes per side.

5. 5

   Remove from heat and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.