Salmon Noodle Bake Recipe

Name: Salmon Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (7 1/2 ounce) cans salmon, water packed,drained and mashed,reserving about; 3 tablespoons water (from the can); 1 onion, finely diced; 1 green pepper, deseeded and diced; 3 cups frozen mixed vegetables; 1 can water chestnut, drained and cut in thin strips (optional); 1 (350 g) package broad egg noodles; 3 cups milk; 1 1/2 cups old cheddar cheese, grated (divided); 2 tablespoons butter; 4 tablespoons flour; 1/8 teaspoon hot red pepper flakes (optional); 4 slices bread, diced in 1/2 inch cubes; 2 teaspoons garlic powder

Servings: persons

3 (7 1/2 ounce) cans salmon, water packed,drained and mashed,reserving about
3 tablespoons water (from the can)
1 onion, finely diced
1 green pepper, deseeded and diced
3 cups frozen mixed vegetables
1 can water chestnut, drained and cut in thin strips (optional)
1 (350 g) package broad egg noodles
3 cups milk
1 1/2 cups old cheddar cheese, grated (divided)
2 tablespoons butter
4 tablespoons flour
1/8 teaspoon hot red pepper flakes (optional)
4 slices bread, diced in 1/2 inch cubes
2 teaspoons garlic powder

1
["In a nonstick pan, cook the onion and green pepper in the liquid from the salmon until tender.", "Add the salmon and water chestnuts and mix thoroughly.", "Set aside.", "Prepare noodles using package directions adding the frozen vegetables for the last 5 minutes of cooking.", "Drain and set aside.", "Melt the butter in a sauce pan and add the hot red pepper, stir until bubbling and remove from heat.", "Add the flour and stir until smooth.", "Add a few tablespoons of milk and blend until smooth.", "Add the remaining milk and stir until blended.", "Return to a medium heat and cook, stirring constantly until thickened to a white sauce.", "Remove from heat.", "Add 1 cup of the cheddar cheese and stir until blended.", "Mix the cheese sauce, the noodles/veggies and the salmon mixture.", "Mix well and spread evenly in a 9"" x 13"" baking pan.", "Mix the bread cubes and garlic powder.", "Sprinkle evenly on top of salmon noodle mixture.", "Sprinkle evenly with 1/2 cup grated cheddar cheese.", "Bake at 350F for 20-25 minutes until hot and the bread cubes are browned."]

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 (7 1/2 ounce) cans salmon, water packed,drained and mashed,reserving about, 3 tablespoons water (from the can), 1 onion, finely diced, 1 green pepper, deseeded and diced, and more.

Yes, Salmon Noodle Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Noodle Bake

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