How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Asian Salad With Shrimp And Scallops?

You need 17 ingredients. The key ingredients include: 4 cups mixed baby lettuces and spring greens, 2 cups Chinese cabbage, shredded, 1/4 lb raw shrimp, peeled and deveined, 1/4 lb bay scallop, drained, and more.

Is Crunchy Asian Salad With Shrimp And Scallops suitable as seafood?

Yes, Crunchy Asian Salad With Shrimp And Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Asian Salad With Shrimp And Scallops?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Asian Salad With Shrimp And Scallops Recipe

Name: Crunchy Asian Salad With Shrimp And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mixed baby lettuces and spring greens; 2 cups Chinese cabbage, shredded; 1/4 lb raw shrimp, peeled and deveined; 1/4 lb bay scallop, drained; 2 teaspoons soy sauce; 1 teaspoon olive oil; 2 cups wonton skins, strips that are fried; FOR DRESSING; 2 tablespoons green onions, minced; 1 tablespoon rice wine vinegar; 1 tablespoon lemon juice; 2 teaspoons soy sauce; 1/2 teaspoon ginger; 1 teaspoon sugar; 1/2 teaspoon white pepper; 1/4 teaspoon salt; 1/3 cup canola oil

Fresh, crisp and full of flavor — this Crunchy Asian Salad With Shrimp And Scallops is a must-try. Made with mixed baby, Chinese cabbage, shrimp and bay…

This Crunchy Asian Salad With Shrimp And Scallops relies on simple, everyday ingredients such as chinese cabbage, shredded, bay scallop, drained, soy sauce and olive oil. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Asian Salad With Shrimp And Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

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