Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 3 tablespoons butter; 10 ounces mixed mushrooms, trimmed and sliced; 2 teaspoons soy sauce; 1/4 cup sherry wine; 3 tablespoons flour; 1 1/2 cups chicken broth; 1/2 cup milk; 2 teaspoons lemon juice; 1/2 teaspoon salt; 1 (6 ounce) can tuna (in olive oil is best); 8 ounces egg noodles, cooked; 1 cup fresh breadcrumb; 4 ounces grated cheddar cheese; 1 teaspoon vegetable oil

Servings: persons

1 medium onion, finely chopped
3 tablespoons butter
10 ounces mixed mushrooms, trimmed and sliced
2 teaspoons soy sauce
1/4 cup sherry wine
3 tablespoons flour
1 1/2 cups chicken broth
1/2 cup milk
2 teaspoons lemon juice
1/2 teaspoon salt
1 (6 ounce) can tuna (in olive oil is best)
8 ounces egg noodles, cooked
1 cup fresh breadcrumb
4 ounces grated cheddar cheese
1 teaspoon vegetable oil

1
Preheat oven to 375 degrees F. Spray a 2 quart baking dish with Pam.
2
In a heavy skillet, cook onion in butter over medium heat until softened, about 10 minutes. Add mushrooms and continue to cook until juices are released. Add soy sauce and sherry and continue to saute onions and mushrooms until liquid in the pan evaporates. Add flour, stir and cook for 1 minute. Add broth slowly, keep stirring as mixture thickens, then add milk. Add tuna, lemon juice, and salt. Add noodles, mix well, and put into prepared pan. In a bowl, mix bread crumbs, cheddar cheese, and the oil. Sprinkle this mixture over tuna and noodles. Bake until bubbly, 20 to 30 minutes.
3
* the lemon juice is a great addition, but it's not a deal breaker - still yummy without.
4
**remember, this recipe was originally from Gourmet - please note that dried bread crumbs will work just fine in a pinch - panko, too!

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, finely chopped, 3 tablespoons butter, 10 ounces mixed mushrooms, trimmed and sliced, 2 teaspoons soy sauce, and more.

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole

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