Van'S Shrimp Etouffee Recipe

Name: Van'S Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. headless shrimp; 1 large onion; 4 stalks celery; 1 1/2 tsp. minced garlic; 2 tomatoes, diced; 1/2 tsp. black pepper; 2 tsp. paprika; 2 Tbsp. parsley flakes; 3 Tbsp. tomato paste; 4 green onions, chopped; 2 to 3 bay leaves; 1/2 tsp. thyme; 1/8 tsp. cayenne pepper; 1 tsp. salt; 1 can chicken broth; 2 Tbsp. flour; 2 tsp. Worcestershire sauce; 1 stick butter; 1 1/2 c. rice, cooked

Servings: persons

2 lb. headless shrimp
1 large onion
4 stalks celery
1 1/2 tsp. minced garlic
2 tomatoes, diced
1/2 tsp. black pepper
2 tsp. paprika
2 Tbsp. parsley flakes
3 Tbsp. tomato paste
4 green onions, chopped
2 to 3 bay leaves
1/2 tsp. thyme
1/8 tsp. cayenne pepper
1 tsp. salt
1 can chicken broth
2 Tbsp. flour
2 tsp. Worcestershire sauce
1 stick butter
1 1/2 c. rice, cooked

1
Peel and wash shrimp.
2
Set aside.
3
In food processor, finely chop onion (not green onion) and celery.
4
Melt butter in large saucepan; saute onion (not green onion), celery, garlic and diced tomatoes.
5
Add spices and stir.
6
Add in shrimp; cook until pink. Stir in flour.
7
Pour in chicken broth, Worcestershire sauce and tomato paste; stir.
8
Add in green onions.
9
Simmer over low heat for 20 to 30 minutes.
10
Serve over rice along with French bread. Serves 6.
11
Better the next day.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lb. headless shrimp, 1 large onion, 4 stalks celery, 1 1/2 tsp. minced garlic, and more.

Yes, Van'S Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Van'S Shrimp Etouffee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions