How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 13 ingredients. The key ingredients include: 4 slices bacon, chopped, 2 (10 oz.) cans whole baby clams, 3 Tbsp. butter or margarine, 1/2 c. chopped celery, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 2 (10 oz.) cans whole baby clams; 3 Tbsp. butter or margarine; 1/2 c. chopped celery; 1/2 c. chopped onion; 2 green onions (with tops), chopped; 2 c. chopped potatoes; 3 Tbsp. flour; 2 c. milk; 2 c. half and half; 1/4 tsp. hot sauce; 1/2 tsp. salt; 1/2 tsp. white pepper

Clam Chowder

Eats Now Editorial Team · 637 kcal · Seafood

Clam Chowder – a delicious recipe with bacon, baby clams, butter, celery, onion, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Chowder

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