Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 stalks celery, chopped; 1 large onion, chopped; 3 cloves garlic, crushed; 1 green pepper, chopped; 1 Tbsp. parsley; 3 Tbsp. flour; 1 tsp. thyme; 1 tsp. salt; 1/2 tsp. pepper; dash of hot pepper sauce; 3 bay leaves, crushed; 2 (6 oz.) cans tomato paste; 6 (6 oz.) cans water; 3 lb. shelled shrimp

Eats Now Editorial Team · 431 kcal · Seafood

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Shrimp Creole – a delicious recipe with stalks celery, onion, garlic, green pepper, parsley, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 stalks celery, chopped
1 large onion, chopped
3 cloves garlic, crushed
1 green pepper, chopped
1 Tbsp. parsley
3 Tbsp. flour
1 tsp. thyme
1 tsp. salt
1/2 tsp. pepper
dash of hot pepper sauce
3 bay leaves, crushed
2 (6 oz.) cans tomato paste
6 (6 oz.) cans water
3 lb. shelled shrimp

1
Saute celery, onion, green pepper, garlic and parsley.
2
Add flour, tomato paste, water, thyme, salt, pepper, bay leaves and hot pepper sauce.
3
Cook for 1 hour at low heat.
4
Add shrimp and cook until done.
5
Serve over rice.

431

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 stalks celery, chopped, 1 large onion, chopped, 3 cloves garlic, crushed, 1 green pepper, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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