Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. corkscrew pasta; 1 Tbsp. butter; 8 oz. fresh mushrooms, sliced; 1 small onion, chopped; 1 c. chicken broth; 1 c. milk; 1/4 c. all-purpose flour; 1 (12 1/4 oz.) can tuna, drained; 1 c. frozen peas, thawed; 1 (2 oz.) jar chopped pimientos, drained; 1/2 tsp. dried thyme

Eats Now Editorial Team · 470 kcal · Seafood

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Tuna Noodle Casserole – a delicious recipe with pasta, butter, fresh mushrooms, onion, chicken broth, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. corkscrew pasta
1 Tbsp. butter
8 oz. fresh mushrooms, sliced
1 small onion, chopped
1 c. chicken broth
1 c. milk
1/4 c. all-purpose flour
1 (12 1/4 oz.) can tuna, drained
1 c. frozen peas, thawed
1 (2 oz.) jar chopped pimientos, drained
1/2 tsp. dried thyme

1
Cook corkscrew pasta according to package directions.
2
Drain. Cover and set aside.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. corkscrew pasta, 1 Tbsp. butter, 8 oz. fresh mushrooms, sliced, 1 small onion, chopped, and more.

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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