Scallop Bake Recipe

Name: Scallop Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen scallops; 1 Tbsp. chopped onion; 3 Tbsp. butter; 3 Tbsp. flour; 1/8 tsp. pepper; 1/2 c. milk and 1 c. liquid from scallops; 1 (3 oz.) can mushrooms, chopped; 2 Tbsp. grated cheese; 2 Tbsp. chopped pimento; 1 Tbsp. parsley; 2 oz. American cheese (1/2 c.); 1 1/2 c. crushed potato chips

Servings: persons

1 lb. fresh or frozen scallops
1 Tbsp. chopped onion
3 Tbsp. butter
3 Tbsp. flour
1/8 tsp. pepper
1/2 c. milk and 1 c. liquid from scallops
1 (3 oz.) can mushrooms, chopped
2 Tbsp. grated cheese
2 Tbsp. chopped pimento
1 Tbsp. parsley
2 oz. American cheese (1/2 c.)
1 1/2 c. crushed potato chips

1
Cover scallops with cold water.
2
Bring to boiling.
3
Reduce heat and simmer 2 minutes.
4
Drain; reserve 1 cup liquid.
5
Slice scallops 1/4-inch thick.
6
Cook onion in butter until tender. Blend in flour and pepper.
7
Add reserved liquid and milk.
8
Cook and stir until thickened.
9
Remove from heat.
10
Stir in mushrooms, Parmesan cheese, parsley, pimento and scallops.
11
Put into 1 1/2-quart casserole.
12
Sprinkle with shredded cheese.
13
Top with potato chips.
14
Bake 20 to 25 minutes at 350u00b0.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fresh or frozen scallops, 1 Tbsp. chopped onion, 3 Tbsp. butter, 3 Tbsp. flour, and more.

Yes, Scallop Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Bake

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