How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Joanna?

You need 17 ingredients. The key ingredients include: 1/4 to 1/2 c. butter, 1 medium white onion, chopped fine, 2 cloves garlic, chopped fine, 8 oz. fresh mushrooms, sliced, and more.

Is Shrimp Joanna suitable as seafood?

Yes, Shrimp Joanna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Joanna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Joanna Recipe

Name: Shrimp Joanna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 to 1/2 c. butter; 1 medium white onion, chopped fine; 2 cloves garlic, chopped fine; 8 oz. fresh mushrooms, sliced; 2 to 3 c. uncooked peeled shrimp; 1 Tbsp. parsley; dash of paprika; 1/4 tsp. Louisiana hot sauce; 1/4 tsp. cayenne pepper; 1 Tbsp. Worcestershire; Nature's Seasons to taste; 1 heaping Tbsp. flour; 1 Tbsp. water; 2 to 3 Tbsp. white wine; 1 1/2 tsp. salt to taste; egg noodles; grated Parmesan (fresh is best)

Try this homemade Shrimp Joanna recipe the whole family will love. Made with butter, white onion, garlic and fresh mushrooms. Easy step-by-step instruct…

This Shrimp Joanna relies on simple, everyday ingredients such as to 1/2 c. butter, garlic, chopped fine, fresh mushrooms, sliced and parsley. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Joanna

Tips for the best results

Variations & substitutions

My Personal Notes

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