Name: Shrimp Joanna
Yield: 4 servings
Ingredients: 1/4 to 1/2 c. butter; 1 medium white onion, chopped fine; 2 cloves garlic, chopped fine; 8 oz. fresh mushrooms, sliced; 2 to 3 c. uncooked peeled shrimp; 1 Tbsp. parsley; dash of paprika; 1/4 tsp. Louisiana hot sauce; 1/4 tsp. cayenne pepper; 1 Tbsp. Worcestershire; Nature's Seasons to taste; 1 heaping Tbsp. flour; 1 Tbsp. water; 2 to 3 Tbsp. white wine; 1 1/2 tsp. salt to taste; egg noodles; grated Parmesan (fresh is best)

1/4 to 1/2 c. butter

1 medium white onion, chopped fine

2 cloves garlic, chopped fine

8 oz. fresh mushrooms, sliced

2 to 3 c. uncooked peeled shrimp

1 Tbsp. parsley

dash of paprika

1/4 tsp. Louisiana hot sauce

1/4 tsp. cayenne pepper

1 Tbsp. Worcestershire

Nature's Seasons to taste

1 heaping Tbsp. flour

1 Tbsp. water

2 to 3 Tbsp. white wine

1 1/2 tsp. salt to taste

egg noodles

grated Parmesan (fresh is best)

Shrimp Joanna

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