How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes And Artichoke Hearts?

You need 8 ingredients. The key ingredients include: 1 (2 lb. 3 oz.) can whole plum tomatoes, 1 (14 oz.) can artichoke hearts, 1/2 c. onions, finely chopped, 2 Tbsp. shallots, finely chopped, and more.

Is Scalloped Tomatoes And Artichoke Hearts suitable as seafood?

Yes, Scalloped Tomatoes And Artichoke Hearts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes And Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes And Artichoke Hearts Recipe

Name: Scalloped Tomatoes And Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb. 3 oz.) can whole plum tomatoes; 1 (14 oz.) can artichoke hearts; 1/2 c. onions, finely chopped; 2 Tbsp. shallots, finely chopped; 1 stick butter; 1/2 tsp. leaf basil; 2 Tbsp. sugar; salt and pepper to taste

Scalloped Tomatoes And Artichoke Hearts – a delicious recipe with tomatoes, hearts, onions, shallots, butter, leaf basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (2 lb. 3 oz.) can whole plum tomatoes
1 (14 oz.) can artichoke hearts
1/2 c. onions, finely chopped
2 Tbsp. shallots, finely chopped
1 stick butter
1/2 tsp. leaf basil
2 Tbsp. sugar
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Seafood

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Scalloped Tomatoes And Artichoke Hearts

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