Buttermilk Scalloped Potatoes

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a shallow dish, combine flour, salt and pepper.

3. 3

   Dredge potatoes in the flour mixture and place them in a shallow 2-quart baking dish.

4. 4

   In a small skillet, heat margarine over medium heat.

5. 5

   Add onion and saute for about 5 minutes or until tender.

6. 6

   Spoon onion over potatoes and pour buttermilk over top. Sprinkle paprika over potatoes and bake for 1 to 1 1/4 hours or until the potatoes are tender.

7. 7

   6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.