Tuna-Noodle Casserole

Name: Tuna-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. noodles; 2 (7 oz.) cans tuna, well drained; 1 1/2 c. dairy sour cream (12 oz.); 3/4 c. milk; 1 (3 oz.) can sliced mushrooms, drained; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. dry bread crumbs; 1/4 c. grated Parmesan cheese; 2 Tbsp. butter or margarine, melted

Eats Now Editorial Team · 590 kcal · Seafood

Jump to Recipe

Tuna-Noodle Casserole – a delicious recipe with noodles, tuna, sour cream, milk, mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. noodles
2 (7 oz.) cans tuna, well drained
1 1/2 c. dairy sour cream (12 oz.)
3/4 c. milk
1 (3 oz.) can sliced mushrooms, drained
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. dry bread crumbs
1/4 c. grated Parmesan cheese
2 Tbsp. butter or margarine, melted

1
Heat oven to 350u00b0.
2
Cook noodles.
3
Return drained noodles to kettle; stir in tuna, sour cream, milk, mushrooms, salt and pepper.
4
Pour into ungreased 2-quart casserole.
5
Mix bread crumbs, cheese and butter; sprinkle over casserole.
6
If desired, sprinkle paprika over bread crumb mixture.
7
Bake, uncovered, 35 to 40 minutes or until bubbly.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. noodles, 2 (7 oz.) cans tuna, well drained, 1 1/2 c. dairy sour cream (12 oz.), 3/4 c. milk, and more.

Yes, Tuna-Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crostini with Tuna Tapenade
Martooni Shrimp Recipe
Seared Sea Scallops with Mango and Jalapenos
Palourdes en Salsa Verde (Clams in green sauce)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy