Decadent Fish Shepherd'S Pies Recipe

Name: Decadent Fish Shepherd'S Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 lb floury potatoes, peeled, chopped; ½ tbsp butter; 1-2 cups milk; 1 cup fresh chives, chopped; 1 tbsp olive oil; 2 None leeks, white parts only, sliced; 1 bulb fennel, trimmed, chopped; 3 tsp fresh thyme leaves; 2 1/2 tbsp all-purpose flour; 1/2 cup white wine; 1/2 cup brandy; 1 2/3 cups fish stock; 1 cup heavy cream; 1 1/2 tbsp chopped fresh dill; 2 tbsp lemon juice; 14 oz salmon, skin and bones removed, cut into 1 inch pieces; 14 oz perch, bones removed, cut into 1 inch pieces; 10.5 oz raw lobster tail meat, cut into 1 inch pieces; 12 None scallops, cleaned

Servings: persons

3 1/3 lb floury potatoes, peeled, chopped
½ tbsp butter
1-2 cups milk
1 cup fresh chives, chopped
1 tbsp olive oil
2 None leeks, white parts only, sliced
1 bulb fennel, trimmed, chopped
3 tsp fresh thyme leaves
2 1/2 tbsp all-purpose flour
1/2 cup white wine
1/2 cup brandy
1 2/3 cups fish stock
1 cup heavy cream
1 1/2 tbsp chopped fresh dill
2 tbsp lemon juice
14 oz salmon, skin and bones removed, cut into 1 inch pieces
14 oz perch, bones removed, cut into 1 inch pieces
10.5 oz raw lobster tail meat, cut into 1 inch pieces
12 None scallops, cleaned

1
Preheat oven to 425u00b0F.
2
Cook potatoes in boiling water for 15-20 mins, until tender. Drain then return to pan and stir over low heat for 2 mins to evaporate any remaining water. Remove from heat and beat in 1/2 cup butter until smooth. Add 1 cup milk and beat until light and fluffy. Stir in chives and season.
3
Meanwhile, heat olive oil and remaining butter in a saucepan over medium-high heat. Cook leeks, fennel and thyme for 8 mins, or until tender. Sprinkle with flour and cook for 2 mins. Add wine and brandy and cook for 3 mins. Add stock and stir for 3 mins, or until thickened. Remove from heat.
4
Stir in cream, dill and lemon juice. Gently fold in seafood and season to taste. Spoon into ramekins and place on baking tray. Dollop spoonfuls of mashed potatoes on top of each ramekin. Bake for 20 mins, or until golden brown.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 1/3 lb floury potatoes, peeled, chopped, ½ tbsp butter, 1-2 cups milk, 1 cup fresh chives, chopped, and more.

Yes, Decadent Fish Shepherd'S Pies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Decadent Fish Shepherd'S Pies

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