How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp And Crab Soup With Bok Choy?

You need 14 ingredients. The key ingredients include: 1 tbsp oil, 1 bunch spring onions, shredded, 2 None red chili peppers, finely chopped, 1 inch piece ginger, peeled and chopped, and more.

Is Spicy Shrimp And Crab Soup With Bok Choy suitable as seafood?

Yes, Spicy Shrimp And Crab Soup With Bok Choy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp And Crab Soup With Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp And Crab Soup With Bok Choy Recipe

Name: Spicy Shrimp And Crab Soup With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 bunch spring onions, shredded; 2 None red chili peppers, finely chopped; 1 inch piece ginger, peeled and chopped; 1 stalk lemongrass, chopped; 1 clove garlic, peeled and chopped; 14 oz can chopped tomatoes; 4 tbsp fish sauce; 1 1/2 cups fish stock; 2 None small heads bok choy, leaves separated; 1 handful fresh cilantro leaves; 8 oz fresh crab meat; 8 oz shrimp, thawed if frozen and peeled; None None lime wedges, to serve

Warm up with this hearty Spicy Shrimp And Crab Soup With Bok Choy recipe. Made with oil, spring onions, red chili peppers and ginger. Easy step-by-step …

This Spicy Shrimp And Crab Soup With Bok Choy relies on simple, everyday ingredients such as oil, stalk lemongrass, chopped, garlic, peeled and chopped and can chopped tomatoes. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Shrimp And Crab Soup With Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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