How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Edamame Beans And Fresh Herb Salad?

You need 17 ingredients. The key ingredients include: 1 lb large shrimp, peeled and deveined, 1 1/2 cups frozen edamame beans, in the pod, thawed, 1 medium cucumber, peeled, quartered lengthwise and sliced, 2 cups bean sprouts, trimmed, and more.

Is Shrimp, Edamame Beans And Fresh Herb Salad suitable as seafood?

Yes, Shrimp, Edamame Beans And Fresh Herb Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Edamame Beans And Fresh Herb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Edamame Beans And Fresh Herb Salad Recipe

Name: Shrimp, Edamame Beans And Fresh Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 1 1/2 cups frozen edamame beans, in the pod, thawed; 1 medium cucumber, peeled, quartered lengthwise and sliced; 2 cups bean sprouts, trimmed; 1 None carrot, peeled and shaved with a potato peeler; 3 None green onions, trimmed and thinly sliced; 1 None hot red chili pepper, finely chopped; 3 None kaffir lime leaves, shredded; 1 cup loosely packed cilantro leaves; 1/2 cup mint leaves; 1/4 cup lime juice; 1 tbsp fish sauce; 2 tbsp olive oil; 1/4 tsp sugar; 1/4 tsp salt; 1/2 cup salted toasted peanuts, chopped, to serve; None None Lime wedges, to serve

Fresh, crisp and full of flavor — this Shrimp, Edamame Beans And Fresh Herb Salad is a must-try. Made with shrimp, edamame beans, cucumber and bean spro…

This Shrimp, Edamame Beans And Fresh Herb Salad relies on simple, everyday ingredients such as bean sprouts, trimmed, mint leaves, lime juice and fish sauce. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp, Edamame Beans And Fresh Herb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions