Shrimp, Edamame Beans And Fresh Herb Salad Recipe

Name: Shrimp, Edamame Beans And Fresh Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 1 1/2 cups frozen edamame beans, in the pod, thawed; 1 medium cucumber, peeled, quartered lengthwise and sliced; 2 cups bean sprouts, trimmed; 1 None carrot, peeled and shaved with a potato peeler; 3 None green onions, trimmed and thinly sliced; 1 None hot red chili pepper, finely chopped; 3 None kaffir lime leaves, shredded; 1 cup loosely packed cilantro leaves; 1/2 cup mint leaves; 1/4 cup lime juice; 1 tbsp fish sauce; 2 tbsp olive oil; 1/4 tsp sugar; 1/4 tsp salt; 1/2 cup salted toasted peanuts, chopped, to serve; None None Lime wedges, to serve

Servings: persons

1 lb large shrimp, peeled and deveined
1 1/2 cups frozen edamame beans, in the pod, thawed
1 medium cucumber, peeled, quartered lengthwise and sliced
2 cups bean sprouts, trimmed
1 None carrot, peeled and shaved with a potato peeler
3 None green onions, trimmed and thinly sliced
1 None hot red chili pepper, finely chopped
3 None kaffir lime leaves, shredded
1 cup loosely packed cilantro leaves
1/2 cup mint leaves
1/4 cup lime juice
1 tbsp fish sauce
2 tbsp olive oil
1/4 tsp sugar
1/4 tsp salt
1/2 cup salted toasted peanuts, chopped, to serve
None None Lime wedges, to serve

1
Remove the edamame beans from pods. Place in large bowl with cucumber, bean sprouts, carrot, spring onions, chili pepper, lime leaves, cilantro and mint.
2
Whisk the lime juice, fish sauce, half the oil, sugar and salt in a small bowl.
3
Toss the shrimp in the remaining oil. Heat a large skillet on medium-high heat. Saute the shrimp until golden and cooked through.
4
Re-whisk the dressing, pour over the salad and toss. Pile the salad onto plates. Quickly toss the shrimp in the bowl that contained the dressing then add to the plates.
5
Sprinkle with peanuts, garnish with lime wedges and serve immediately.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb large shrimp, peeled and deveined, 1 1/2 cups frozen edamame beans, in the pod, thawed, 1 medium cucumber, peeled, quartered lengthwise and sliced, 2 cups bean sprouts, trimmed, and more.

Yes, Shrimp, Edamame Beans And Fresh Herb Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Edamame Beans And Fresh Herb Salad

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