Crusty Salmon And Tomato Casserole Recipe

Name: Crusty Salmon And Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices stale white bread, crusts removed, torn; 7 tbsp butter, chopped, at room temperature; 3 tbsp fresh parsley leaves; 1 tbsp lemon zest; 2 cloves garlic, minced; -1 None Crusty Salmon and Tomato Casserole; 13 oz rotini; 1 tbsp olive oil; 1 None red onion, chopped; 3.5 oz sun-dried tomatoes, halved; 4 oz marinated roasted red pepper, sliced; 1/4 cup fresh basil leaves; 2 (13.5 oz) cans diced tomatoes; 1 lb boneless, skinless salmon fillet, chopped; 1/3 cup lemon juice

Servings: persons

10 slices stale white bread, crusts removed, torn
7 tbsp butter, chopped, at room temperature
3 tbsp fresh parsley leaves
1 tbsp lemon zest
2 cloves garlic, minced
-1 None Crusty Salmon and Tomato Casserole
13 oz rotini
1 tbsp olive oil
1 None red onion, chopped
3.5 oz sun-dried tomatoes, halved
4 oz marinated roasted red pepper, sliced
1/4 cup fresh basil leaves
2 (13.5 oz) cans diced tomatoes
1 lb boneless, skinless salmon fillet, chopped
1/3 cup lemon juice

1
Preheat oven to 400u00b0F.
2
To make the topping, combine bread, butter, parsley, lemon zest and garlic in a food processor. Pulse until coarsely chopped. Season. Set aside.
3
Cook pasta in boiling salted water until al dente. Drain and return to pan.
4
Meanwhile, heat oil in a frying pan over high heat. Saute onion for 2-3 mins, until tender. Add sun-dried tomatoes, peppers and basil. Cook for 1-2 mins, until tender. Add tomatoes and bring to a boil, stirring. Reduce heat to low and simmer, covered, for 10 mins. Add pasta, salmon and lemon juice. Transfer to a baking dish and sprinkle with breadcrumb mixture. Bake for 15-20 mins, until salmon is cooked through and topping is crisp.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 slices stale white bread, crusts removed, torn, 7 tbsp butter, chopped, at room temperature, 3 tbsp fresh parsley leaves, 1 tbsp lemon zest, and more.

Yes, Crusty Salmon And Tomato Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Salmon And Tomato Casserole

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