Tuna Nicoise Salad

1. 1

   Pour 1/4 cup Wish-Bone(R) Italian Dressing over tuna in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator 30 minutes.

2. 2

   Meanwhile, add potatoes to 2-quart saucepan and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. Add green beans and continue cooking an additional 5 minutes or until potatoes are tender and green beans are crisp-tender; drain. Toss warm potatoes and green beans with 1/4 cup Dressing.

3. 3

   Remove tuna from marinade, discarding marinade. Grill or broil tuna, turning once and brushing frequently with an additional 1/4 cup Dressing, 8 minutes or until tuna is desired doneness. Cut tuna into thin slices.

4. 4

   Arrange salad greens on serving platter. Top with eggs, tomato, sliced tuna and olives. Drizzle with remaining Dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.