Tuna Melt

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 English hothouse cucumber, sliced 1/8"" thick", "1 habanero chile or 2 jalapenos, halved", "1 sprig dill", "1 cup distilled white vinegar", "1/2 cup sugar", "1 tablespoon kosher salt", "1 teaspoon crushed red pepper flakes", "1/2 teaspoon celery salt", "1/2 teaspoon mustard seeds", "1/2 teaspoon ground coriander", "1/2 teaspoon ground turmeric", "2 5-ounce cans water-packed solid white tuna, drained", "1 celery stalk, chopped", "1/4 English hothouse cucumber, peeled, chopped", "1/4 small red onion, finely chopped", "2 tablespoons olive oil", "1 tablespoon fresh lemon juice", "1 tablespoon whole grain mustard", "1 tablespoon finely chopped fresh chives", "1 tablespoon finely chopped fresh dill", "1/4 teaspoon celery salt", "1/2 cup mayonnaise, divided", "Kosher salt", "Freshly ground black pepper", "Hot sauce", "8 slices challah, toasted", "4 ounces cheddar, sliced", "Iceberg lettuce leaves"].

Yes, Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.