How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Melt ?

You need 1 ingredient. The key ingredients include: ["1 English hothouse cucumber, sliced 1/8"" thick", "1 habanero chile or 2 jalapenos, halved", "1 sprig dill", "1 cup distilled white vinegar", "1/2 cup sugar", "1 tablespoon kosher salt", "1 teaspoon crushed red pepper flakes", "1/2 teaspoon celery salt", "1/2 teaspoon mustard seeds", "1/2 teaspoon ground coriander", "1/2 teaspoon ground turmeric", "2 5-ounce cans water-packed solid white tuna, drained", "1 celery stalk, chopped", "1/4 English hothouse cucumber, peeled, chopped", "1/4 small red onion, finely chopped", "2 tablespoons olive oil", "1 tablespoon fresh lemon juice", "1 tablespoon whole grain mustard", "1 tablespoon finely chopped fresh chives", "1 tablespoon finely chopped fresh dill", "1/4 teaspoon celery salt", "1/2 cup mayonnaise, divided", "Kosher salt", "Freshly ground black pepper", "Hot sauce", "8 slices challah, toasted", "4 ounces cheddar, sliced", "Iceberg lettuce leaves"].

Is Tuna Melt suitable as seafood?

Yes, Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Melt ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Melt Recipe – Eats Now

Name: Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 English hothouse cucumber, sliced 1/8"" thick", "1 habanero chile or 2 jalapenos, halved", "1 sprig dill", "1 cup distilled white vinegar", "1/2 cup sugar", "1 tablespoon kosher salt", "1 teasp…

Tuna Melt – a delicious recipe with hothouse cucumber, chile, dill, white vinegar, sugar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 English hothouse cucumber, sliced 1/8"" thick", "1 habanero chile or 2 jalapenos, halved", "1 sprig dill", "1 cup distilled white vinegar", "1/2 cup sugar", "1 tablespoon kosher salt", "1 teaspoon crushed red pepper flakes", "1/2 teaspoon celery salt", "1/2 teaspoon mustard seeds", "1/2 teaspoon ground coriander", "1/2 teaspoon ground turmeric", "2 5-ounce cans water-packed solid white tuna, drained", "1 celery stalk, chopped", "1/4 English hothouse cucumber, peeled, chopped", "1/4 small red onion, finely chopped", "2 tablespoons olive oil", "1 tablespoon fresh lemon juice", "1 tablespoon whole grain mustard", "1 tablespoon finely chopped fresh chives", "1 tablespoon finely chopped fresh dill", "1/4 teaspoon celery salt", "1/2 cup mayonnaise, divided", "Kosher salt", "Freshly ground black pepper", "Hot sauce", "8 slices challah, toasted", "4 ounces cheddar, sliced", "Iceberg lettuce leaves"]

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Quick Info

Servings
4 servings
Category
Seafood

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Tuna Melt

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