How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip?

You need 7 ingredients. The key ingredients include: 2 (7 1/2 ounce) cans red salmon, 8 ounces cream cheese, softened, 1 (6 1/2 ounce) can ham, flakes, 2 teaspoons lemon juice, and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 1/2 ounce) cans red salmon; 8 ounces cream cheese, softened; 1 (6 1/2 ounce) can ham, flakes; 2 teaspoons lemon juice; 1 teaspoon liquid smoke; 1/4 teaspoon onion powder; 2 teaspoons paprika

Smoked Salmon Dip – a delicious recipe with red salmon, cream cheese, ham, lemon juice, liquid smoke, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 1/2 ounce) cans red salmon
8 ounces cream cheese, softened
1 (6 1/2 ounce) can ham, flakes
2 teaspoons lemon juice
1 teaspoon liquid smoke
1/4 teaspoon onion powder
2 teaspoons paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Seafood

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Smoked Salmon Dip

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