How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calamari In The Greek Style?

You need 8 ingredients. The key ingredients include: 4 ounces virgin olive oil, 1 red onion, thinly sliced, 4 garlic cloves, thinly sliced, 2 Japanese eggplants, sliced lengthwise into 6 pieces each, and more.

Is Calamari In The Greek Style suitable as seafood?

Yes, Calamari In The Greek Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Calamari In The Greek Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calamari In The Greek Style Recipe

Name: Calamari In The Greek Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces virgin olive oil; 1 red onion, thinly sliced; 4 garlic cloves, thinly sliced; 2 Japanese eggplants, sliced lengthwise into 6 pieces each; 2 roma tomatoes, chopped into 1/4 inch dice; 12 baby calamari, whole, peeled and cleaned, about 1 1/2 pounds; 1 lemon, juice and zest of; 1/8 cup basil, chiffonade

Try this homemade Calamari In The Greek Style recipe the whole family will love. Made with virgin olive oil, red onion, garlic and Japanese eggplants. E…

This Calamari In The Greek Style relies on simple, everyday ingredients such as virgin olive oil, red onion, thinly sliced, garlic cloves, thinly sliced and lemon, juice and zest of. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 ounces virgin olive oil
1 red onion, thinly sliced
4 garlic cloves, thinly sliced
2 Japanese eggplants, sliced lengthwise into 6 pieces each
2 roma tomatoes, chopped into 1/4 inch dice
12 baby calamari, whole, peeled and cleaned, about 1 1/2 pounds
1 lemon, juice and zest of
1/8 cup basil, chiffonade

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Quick Info

Servings
4 servings
Calories
440 kcal
Category
Seafood

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