How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calamari In The Greek Style?

You need 8 ingredients. The key ingredients include: 4 ounces virgin olive oil, 1 red onion, thinly sliced, 4 garlic cloves, thinly sliced, 2 Japanese eggplants, sliced lengthwise into 6 pieces each, and more.

Is Calamari In The Greek Style suitable as seafood?

Yes, Calamari In The Greek Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Calamari In The Greek Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calamari In The Greek Style Recipe

Name: Calamari In The Greek Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces virgin olive oil; 1 red onion, thinly sliced; 4 garlic cloves, thinly sliced; 2 Japanese eggplants, sliced lengthwise into 6 pieces each; 2 roma tomatoes, chopped into 1/4 inch dice; 12 baby calamari, whole, peeled and cleaned, about 1 1/2 pounds; 1 lemon, juice and zest of; 1/8 cup basil, chiffonade

Calamari In The Greek Style – a delicious recipe with virgin olive oil, red onion, garlic, Japanese eggplants, roma tomatoes, baby calamari. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces virgin olive oil
1 red onion, thinly sliced
4 garlic cloves, thinly sliced
2 Japanese eggplants, sliced lengthwise into 6 pieces each
2 roma tomatoes, chopped into 1/4 inch dice
12 baby calamari, whole, peeled and cleaned, about 1 1/2 pounds
1 lemon, juice and zest of
1/8 cup basil, chiffonade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Seafood

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Calamari In The Greek Style

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