Spicy Scalloped Potatoes Recipe

Name: Spicy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons . butter; 2 tablespoons all-purpose flour; 2 1/4 cups wrm milk; 1 cup havarti cheese, shredded; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cumin; 1/4 teaspoon ground pepper; 2 2 round round white potatoes or 2 round yukon gold potatoes, scrubbed; 1 cup chunky salsa; 1/4 cup pickled jalapeno pepper, slices drained (optional)

Servings: persons

2 tablespoons . butter
2 tablespoons all-purpose flour
2 1/4 cups wrm milk
1 cup havarti cheese, shredded
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon ground pepper
2 2 round round white potatoes or 2 round yukon gold potatoes, scrubbed
1 cup chunky salsa
1/4 cup pickled jalapeno pepper, slices drained (optional)

1
In a saucepan, melt butter over medium heat; add flour and cook, stirring for 1 minute. Whisk in milk and cook, whisking constantly, for 3-5 minute or until beginning to boil and thicken. Remove from heat and whisk in cheese, salt, oregano, cumin and pepper until smooth; set aside.
2
Peel and thinly slice potatoes. Arrange one-third of the slices into greased 8-inch baking dish. Spread with half of the salsa.
3
Repeat layers once and layer remaining potato slices on top. Pour cheese sauce over top and around sides to cover evenly and reach bottom of dish.
4
Sprinkle with pickled jalapeno peppers, if using.
5
Cover with foil or lid and bake in a 375F oven for 1 hour.
6
Uncover and bake for 30 minutes or until lightly browned and potatoes are tender. Let stand for 5 minutes before serving.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons . butter, 2 tablespoons all-purpose flour, 2 1/4 cups wrm milk, 1 cup havarti cheese, shredded, and more.

Yes, Spicy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Scalloped Potatoes

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