Chilli Prawns And Mango Salad Recipe

Name: Chilli Prawns And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 king prawns (green); 3 mangoes, peeled and diced; 1 cup coriander leaves; 2 limes, cut into wedges; 3 chilies, deveined, deseeded and finely chopped; 1 tablespoon olive oil; 4 limes, juice of; 1/3 cup palm sugar, grated; 2 tablespoons fish sauce; 2 garlic cloves, crushed and chopped; 20 bamboo skewers

Servings: persons

1
Soak skewers in cold water.
2
Peal and devein prawns leaving the the tails intact.
3
Mix the chillies, olive oil, lime juice, palm sugar, fish sauce and garlic well and pour half into a ziplock bag.
4
Add the prawns and refrigerate for 30 minutes.
5
Put the mangoes and coriander in a bowl and add the remaining marinade, toss and refrigerate.
6
Thread prawns onto skewers.
7
Preheat your barbecue on medium high heat. Barbecue prawns, turning and basting for about 3 minutes until the flesh is pink.
8
Serve with mango salad and lime wedges.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 king prawns (green), 3 mangoes, peeled and diced, 1 cup coriander leaves, 2 limes, cut into wedges, and more.

Yes, Chilli Prawns And Mango Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chilli Prawns And Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions