Tuna Macaroni Cheese Bake Recipe Recipe

Name: Tuna Macaroni Cheese Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. elbow macaroni; 1 c. celery, sliced diagonally; 1/2 c. stuffed pimentos; Sliced olives; 1 can water packed solid white tuna, liquid removed; 2 tbsp. chopped onion; 1 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1/2 ounce. mild Cheddar cheese, shredded; 3 tbsp. sweet butter; 1 tbsp. all purpose flour; 1 c. dairy lowfat sour cream; 1 c. dry white wine Or possibly; Canned chicken broth

Servings: persons

1 pkg. elbow macaroni
1 c. celery, sliced diagonally
1/2 c. stuffed pimentos
Sliced olives
1 can water packed solid white tuna, liquid removed
2 tbsp. chopped onion
1 1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 ounce. mild Cheddar cheese, shredded
3 tbsp. sweet butter
1 tbsp. all purpose flour
1 c. dairy lowfat sour cream
1 c. dry white wine Or possibly
Canned chicken broth

1
Preheat oven to 375 degrees (190 Centigrade).
2
Cook macaroni as directed on package; drain and rinse.
3
Stir celery and olives into macaroni.
4
Place half of macaroni mix in ungreased baking dish 13 x 9 x 2 inches (33 x 23 x 5 cm.).
5
Flake tuna in a large bowl.
6
combine 1 tsp.
7
(5 ml.)
8
salt, 1/4 tsp.
9
(1.2 ml.)
10
pepper and cheese with tuna.
11
Sprinkle macaroni mix with half the tuna mix.
12
Repeat layers (first macaroni, then tuna).
13
Heat 2 Tbsp.
14
(30 ml.)
15
butter in 2 qt (2 liter) saucepan over low heat; stir in flour and remaining salt and pepper.
16
Cook over low heat, stirring constantly till mix is smooth and bubbly.
17
Remove from heat.
18
Stir in lowfat sour cream and wine or possibly broth.
19
Return to heat, stirring constantly till sauce boils.
20
Pour sauce over the tuna mix and dot with 1 Tbsp.
21
(15 ml.)
22
sweet butter.
23
Cover with aluminum foil and bake 30 min.
24
Uncover, bake another 15 min or possibly till sauce turns golden.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. elbow macaroni, 1 c. celery, sliced diagonally, 1/2 c. stuffed pimentos, Sliced olives, and more.

Yes, Tuna Macaroni Cheese Bake Recipe falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Macaroni Cheese Bake Recipe

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