Crab Rangoon & Sauce For 30 Recipe

Name: Crab Rangoon & Sauce For 30
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rangoon; 1/2 lb cream cheese; 1/2 lb crabmeat (fresh if available); 2 egg yolks; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon Old Bay Seasoning; Sauce; 1 cup oil; 1/2 cup ketchup; 6 tablespoons white vinegar; 6 tablespoons honey; 2 tablespoons soy sauce; 2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 1 large sweet onion, grated fine

Servings: persons

Rangoon
1/2 lb cream cheese
1/2 lb crabmeat (fresh if available)
2 egg yolks
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Old Bay Seasoning
Sauce
1 cup oil
1/2 cup ketchup
6 tablespoons white vinegar
6 tablespoons honey
2 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 large sweet onion, grated fine

1
Rangoons: Beat room temperature cream cheese until smooth.
2
Stir in crab meat, egg yolks, S& P& spice.
3
Place the wonton wrapper with a corner pointing towards you.
4
Put one teaspoon of the filling in the center of the bottom half of the wrapper.
5
Moisten lower two edges with the beaten egg.
6
Bring points so they touch& seal edges to form a triangle.
7
Brush a little egg on the edges.
8
Pinch edges to seal and give a slight twist.
9
Sauce: Combine oil, ketchup, vinegar, honey, lemon juice, soy sauce, and Worcestershire sauce in a medium bowl.
10
Add grated onion and blend well.
11
Heat wok and add oil for deep-frying.
12
When oil is ready (temperature 360 - 375 degrees), carefully slide in the Crab Rangoon, taking care not to overcrowd the wok.
13
Deep-fry until they are golden brown, about 3 minutes, turning once.
14
Remove with a slotted spoon and drain on paper towels.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Rangoon, 1/2 lb cream cheese, 1/2 lb crabmeat (fresh if available), 2 egg yolks, and more.

Yes, Crab Rangoon & Sauce For 30 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon & Sauce For 30

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