How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Stir-Fry Beef Curry?

You need 13 ingredients. The key ingredients include: Sauce, 90 ml coconut milk, 2 tablespoons fish sauce, 2 tablespoons sugar, and more.

Is Thai Stir-Fry Beef Curry suitable as seafood?

Yes, Thai Stir-Fry Beef Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Stir-Fry Beef Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Stir-Fry Beef Curry Recipe

Name: Thai Stir-Fry Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 90 ml coconut milk; 2 tablespoons fish sauce; 2 tablespoons sugar; 6 kaffir lime leaves; Stir-fry; 1 tablespoon oil; 2 tablespoons panang curry paste (use only 1 Tbsp. or less for less heat); 250 g beef sirloin, sliced thinly; 1/8 cup green pepper, sliced; 1/8 cup red pepper, sliced; 1/4 cup onion, sliced; 2 tablespoons roasted peanuts, chopped fine (or cashews)

Thai Stir-Fry Beef Curry

Eats Now Editorial Team · 330 kcal · Seafood

Thai Stir-Fry Beef Curry – a delicious recipe with Sauce, coconut milk, fish sauce, sugar, lime leaves, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Stir-Fry Beef Curry

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