Penne With Asparagus And Smoked Salmon Cream Recipe

Name: Penne With Asparagus And Smoked Salmon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne or 1 lb other short pasta; 1 lb asparagus, cut into 1 & 1/2 in. pieces; 3 tablespoons shallots, finely chopped; 1 tablespoon butter; 2/3 cup half-and-half; 1 tablespoon lemon zest, julienne, grated; 4 -6 ounces smoked salmon or 4 -6 ounces nova lox; 3 tablespoons fresh dill, chopped divided; 1/2 teaspoon salt; 2 tablespoons locatelli cheese or 2 tablespoons parmesan cheese

Servings: persons

1 lb penne or 1 lb other short pasta
1 lb asparagus, cut into 1 & 1/2 in. pieces
3 tablespoons shallots, finely chopped
1 tablespoon butter
2/3 cup half-and-half
1 tablespoon lemon zest, julienne, grated
4 -6 ounces smoked salmon or 4 -6 ounces nova lox
3 tablespoons fresh dill, chopped divided
1/2 teaspoon salt
2 tablespoons locatelli cheese or 2 tablespoons parmesan cheese

1
Cook pasta in plenty of boiling salted water per package directions. (al dente).
2
Melt butter in frying pan and add shallots.
3
Sautee' 1-2 minutes until they begin to sweat.
4
Add asparagus and continue to sautee' until crisp-tender.
5
Once the asparagus are crisp-tender add half and half, lemon zest, 2 tablespoons dill and salt. Bring to a light simmer.
6
Drain pasta and add the pasta and the salmon to the cream sauce, lightly toss and heat through. Turn into serving bowl or platter and top with remaining dill and sprinkling of grated cheese.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb penne or 1 lb other short pasta, 1 lb asparagus, cut into 1 & 1/2 in. pieces, 3 tablespoons shallots, finely chopped, 1 tablespoon butter, and more.

Yes, Penne With Asparagus And Smoked Salmon Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Asparagus And Smoked Salmon Cream

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