How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Log Dip?

You need 6 ingredients. The key ingredients include: 1 6 oz (168 grm). can tuna, drained (canned Salmon works well also), 8 oz (224 grm). cream cheese or neufchatel, 2 tbsp (30 ml) lemon juice (optional--makes spread very tart), 2 tsp (10 ml) creamy horseradish, and more.

Is Tuna Log Dip suitable as seafood?

Yes, Tuna Log Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Log Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Log Dip Recipe

Name: Tuna Log Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6 oz (168 grm). can tuna, drained (canned Salmon works well also); 8 oz (224 grm). cream cheese or neufchatel; 2 tbsp (30 ml) lemon juice (optional--makes spread very tart); 2 tsp (10 ml) creamy horseradish; 2 tsp (10 ml) grated onion; 1 to 2 tsp (10 ml) liquid smoke

Tuna Log Dip – a delicious recipe with tuna, cream cheese, lemon juice, horseradish, onion, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 6 oz (168 grm). can tuna, drained (canned Salmon works well also)
8 oz (224 grm). cream cheese or neufchatel
2 tbsp (30 ml) lemon juice (optional--makes spread very tart)
2 tsp (10 ml) creamy horseradish
2 tsp (10 ml) grated onion
1 to 2 tsp (10 ml) liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Seafood

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Tuna Log Dip

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