Paula'S Party Jambalaya Recipe

Name: Paula'S Party Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: JAMBALAYA MIX; 1 cup long-grain rice; 3 tablespoons dried onion flakes; 1 tablespoon dried parsley flakes; 1 tablespoon beef bouillon granules; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 1 bay leaf; EVERYTHING ELSE; 2 1/2 cups water; 1 (14 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1/2 lb fully cooked smoked sausage, cut into 1/4-inch slices; 1/2 - 3/4 lb fresh shrimp, medium size, peeled and deveined

Servings: persons

JAMBALAYA MIX
1 cup long-grain rice
3 tablespoons dried onion flakes
1 tablespoon dried parsley flakes
1 tablespoon beef bouillon granules
1/2 teaspoon dried thyme leaves
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 bay leaf
EVERYTHING ELSE
2 1/2 cups water
1 (14 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1/2 lb fully cooked smoked sausage, cut into 1/4-inch slices
1/2 - 3/4 lb fresh shrimp, medium size, peeled and deveined

1
In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf. Pour into cellophane bag. Store in an air-tight container.
2
To make the jambalaya:
3
In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage.
4
Bring mixture to a boil over medium-high head. Cover, reduce heat and let simmer for 20 minutes.
5
Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink.
6
Serve immediately.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: JAMBALAYA MIX, 1 cup long-grain rice, 3 tablespoons dried onion flakes, 1 tablespoon dried parsley flakes, and more.

Yes, Paula'S Party Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula'S Party Jambalaya

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