Louisiana Corn And Crab Bisque Recipe

Name: Louisiana Corn And Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 cup chopped onion; 1/2 cup chopped green bell pepper; 1/2 cup chopped celery; 1/4 cup chopped red bell pepper; 1 tablespoon minced garlic; 2 cups chicken broth; 1/2 cup dry white wine; 3/4 teaspoon dried thyme leaves; 1/2 cup blond roux (1/4 cup vegetable oil and 1/4 cup flour); 3 1/2 cups heavy whipping cream; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/8 teaspoon ground cayenne pepper (or to taste); 1 teaspoon hot sauce; 1 cup cooked corn; 1 lb lump crabmeat; 1 tablespoon chopped flat leaf parsley; 1 tablespoon chopped green onion

Servings: persons

3 tablespoons butter
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1/4 cup chopped red bell pepper
1 tablespoon minced garlic
2 cups chicken broth
1/2 cup dry white wine
3/4 teaspoon dried thyme leaves
1/2 cup blond roux (1/4 cup vegetable oil and 1/4 cup flour)
3 1/2 cups heavy whipping cream
1 teaspoon salt
1/2 teaspoon white pepper
1/8 teaspoon ground cayenne pepper (or to taste)
1 teaspoon hot sauce
1 cup cooked corn
1 lb lump crabmeat
1 tablespoon chopped flat leaf parsley
1 tablespoon chopped green onion

1
In large heavy saucepan heat butter over medium heat.
2
Add onion, celery, all of the chopped peppers and garlic.
3
Cook for 5 minutes.
4
Combine 1/4 cup oil and 1/4 flour in small saucepan and cook over medium heat for approximately 3 minutes (do not brown) and remove from heat.
5
Add chicken broth, white wine and thyme to vegetable mixture and bring to a boil.
6
Quckly whisk in blond roux (reserved oil and flour mixture) to vegetable mixture.
7
Whisk in heavy cream, reduce heat and simmer until cream is blended and beginning to thicken.
8
Add salt, white pepper, cayenne pepper, hot sauce and corn.
9
Simmer 5 minutes.
10
Add lump crabment, parsley and green onions, being very careful not to break up crabmeat.
11
Simmer over low heat until heated through, about 5 minutes.

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup chopped onion, 1/2 cup chopped green bell pepper, 1/2 cup chopped celery, and more.

Yes, Louisiana Corn And Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Corn And Crab Bisque

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