How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Imitation Crab Salad?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package imitation crabmeat, 2 green onions, also called spring onions, sliced, 1/4 cup celery, chopped, use the middle, tender ribs with tops, 1/2 tablespoon lemon juice, fresh (I used lime), and more.

Is Imitation Crab Salad suitable as seafood?

Yes, Imitation Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Imitation Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Imitation Crab Salad Recipe

Name: Imitation Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package imitation crabmeat; 2 green onions, also called spring onions, sliced; 1/4 cup celery, chopped, use the middle, tender ribs with tops; 1/2 tablespoon lemon juice, fresh (I used lime); 1/4 cup light mayonnaise; 1/4 teaspoon dill weed; 1 teaspoon horseradish, prepared; 2 -3 cups salad greens; 1 teaspoon parsley; 1 lemon, cut into wedges

Fresh, crisp and full of flavor — this Imitation Crab Salad is a must-try. Made with imitation crabmeat, green onions, celery and lemon juice. Easy step…

This Imitation Crab Salad relies on simple, everyday ingredients such as light mayonnaise, dill weed, horseradish, prepared and salad greens. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Imitation Crab Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions