How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Loaf?

You need 9 ingredients. The key ingredients include: 2 (6 1/2 ounce) cans chunk tuna, water packed, 2 eggs, 1 small onion, chopped, 1 large celery, stalk, chopped, and more.

Is Tuna Loaf suitable as seafood?

Yes, Tuna Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Loaf Recipe – Eats Now

Name: Tuna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 ounce) cans chunk tuna, water packed; 2 eggs; 1 small onion, chopped; 1 large celery, stalk, chopped; 1 1/2 cups crackers, coarsely crushed saltine; 1/4 teaspoon celery seed; 1 tablespoon parsley, chopped; 2/3 cup water or 2/3 cup milk; 1/8 teaspoon pepper

Tuna Loaf – a delicious recipe with tuna, eggs, onion, celery, crackers, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 ounce) cans chunk tuna, water packed
2 eggs
1 small onion, chopped
1 large celery, stalk, chopped
1 1/2 cups crackers, coarsely crushed saltine
1/4 teaspoon celery seed
1 tablespoon parsley, chopped
2/3 cup water or 2/3 cup milk
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pan-Fried Fish Filets
Quick Scalloped Potatoes
Crab Louis Salad
Tuna Bake Sandwiches

Tuna Loaf

How did you like this recipe?

Frequently Asked Questions