Crab Mold

Name: Crab Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 12 oz. cream cheese, softened; 1 c. celery, chopped fine; 1 onion, chopped fine; 1 c. mayonnaise; 1 packet unflavored gelatin; 1/4 c. water; 1 lb. crab or 2 cans crab meat; dash of Worcestershire sauce; dash of Tabasco sauce

Eats Now Editorial Team · 740 kcal · Seafood

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Crab Mold – a delicious recipe with cream of mushroom soup, cream cheese, celery, onion, mayonnaise, unflavored gelatin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
12 oz. cream cheese, softened
1 c. celery, chopped fine
1 onion, chopped fine
1 c. mayonnaise
1 packet unflavored gelatin
1/4 c. water
1 lb. crab or 2 cans crab meat
dash of Worcestershire sauce
dash of Tabasco sauce

1
Toss crab, celery and onion in a bowl.
2
Warm soup; add cheese and stir until cheese melts.
3
Add mayonnaise, Tabasco sauce and Worcestershire sauce.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream of mushroom soup, 12 oz. cream cheese, softened, 1 c. celery, chopped fine, 1 onion, chopped fine, and more.

Yes, Crab Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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