How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Oriental?

You need 9 ingredients. The key ingredients include: 2 c. water, 3 to 4 Tbsp. soy sauce, 3 Tbsp. dry sherry, 1 medium onion, thinly sliced, and more.

Is Shrimp Oriental suitable as seafood?

Yes, Shrimp Oriental falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Oriental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Oriental Recipe

Name: Shrimp Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 3 to 4 Tbsp. soy sauce; 3 Tbsp. dry sherry; 1 medium onion, thinly sliced; 1 c. long grain rice; 1 lb. cooked, medium shrimp, peeled and deveined; 1 medium red bell pepper, diced 1/2 inch; 1 c. fresh pea pods, cut into thirds; 2 to 3 tsp. finely minced, fresh ginger

Shrimp Oriental – a delicious recipe with water, soy sauce, sherry, onion, long grain rice, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. water
3 to 4 Tbsp. soy sauce
3 Tbsp. dry sherry
1 medium onion, thinly sliced
1 c. long grain rice
1 lb. cooked, medium shrimp, peeled and deveined
1 medium red bell pepper, diced 1/2 inch
1 c. fresh pea pods, cut into thirds
2 to 3 tsp. finely minced, fresh ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shrimp Oriental

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