How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish En Croute?

You need 8 ingredients. The key ingredients include: 2 large or 4 small perch fillets, 1 sheet puff pastry, thawed, 3 oz. pkg. cream cheese, 1 c. shredded Cheddar, and more.

Is Fish En Croute suitable as seafood?

Yes, Fish En Croute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish En Croute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish En Croute Recipe

Name: Fish En Croute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large or 4 small perch fillets; 1 sheet puff pastry, thawed; 3 oz. pkg. cream cheese; 1 c. shredded Cheddar; 1 egg, slightly beaten; 1 Tbsp. parsley; 1 Tbsp. chives; 1 cloves garlic, chopped

Fish En Croute – a delicious recipe with perch, pastry, cream cheese, Cheddar, egg, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large or 4 small perch fillets
1 sheet puff pastry, thawed
3 oz. pkg. cream cheese
1 c. shredded Cheddar
1 egg, slightly beaten
1 Tbsp. parsley
1 Tbsp. chives
1 cloves garlic, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Seafood

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Fish En Croute

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