How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn And Cheese?

You need 6 ingredients. The key ingredients include: 1 (No. 2) can cream-style corn, 1 egg, beaten, 1 c. milk, 1/2 tsp. salt, and more.

Is Scalloped Corn And Cheese suitable as seafood?

Yes, Scalloped Corn And Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn And Cheese Recipe

Name: Scalloped Corn And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can cream-style corn; 1 egg, beaten; 1 c. milk; 1/2 tsp. salt; 1 c. fresh bread crumbs; 1/4 c. grated Cheddar cheese

Scalloped Corn And Cheese – a delicious recipe with cream-style, egg, milk, salt, bread crumbs, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (No. 2) can cream-style corn
1 egg, beaten
1 c. milk
1/2 tsp. salt
1 c. fresh bread crumbs
1/4 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Seafood

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Scalloped Corn And Cheese

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