Tuna Loaf

Name: Tuna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans tuna; 1 can celery soup; 3 eggs, separated; 1 c. whole wheat or plain bread crumbs; 1/4 c. chopped onion; 2 Tbsp. chopped dry parsley; 1 Tbsp. lemon juice; dash of pepper; 3 stiffly beaten egg whites; 3 or 4 lemon slices

Eats Now Editorial Team · 320 kcal · Seafood

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Tuna Loaf – a delicious recipe with tuna, celery soup, eggs, whole wheat, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans tuna
1 can celery soup
3 eggs, separated
1 c. whole wheat or plain bread crumbs
1/4 c. chopped onion
2 Tbsp. chopped dry parsley
1 Tbsp. lemon juice
dash of pepper
3 stiffly beaten egg whites
3 or 4 lemon slices

1
Beat egg whites until stiff.
2
Combine all other ingredients, except lemon slices.
3
Fold into egg whites.
4
Arrange lemon slices in greased loaf pan.
5
Pour mixture into pan.
6
Bake at 350u00b0 for 1 hour or until well set.
7
Turn out onto a platter.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans tuna, 1 can celery soup, 3 eggs, separated, 1 c. whole wheat or plain bread crumbs, and more.

Yes, Tuna Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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