Crabmeat Bisque Made Easy Recipe

Name: Crabmeat Bisque Made Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3 tablespoons butter; 1/2 cup diced celery; 1/4 cup minced onion; 1/2 teaspoon paprika; 1/4 teaspoon seafood seasoning (such as Old Bay(R)); 1/4 teaspoon ground thyme; 1/4 teaspoon kosher salt, or to taste; 1/8 teaspoon ground white pepper; 1/4 cup rice flour; 1 cup seafood stock, or more as needed; 1 pint half-and-half; 1 pint heavy whipping cream; 1/2 cup milk (optional); 2 cups cooked crabmeat

Servings: persons

cooking spray
3 tablespoons butter
1/2 cup diced celery
1/4 cup minced onion
1/2 teaspoon paprika
1/4 teaspoon seafood seasoning (such as Old Bay(R))
1/4 teaspoon ground thyme
1/4 teaspoon kosher salt, or to taste
1/8 teaspoon ground white pepper
1/4 cup rice flour
1 cup seafood stock, or more as needed
1 pint half-and-half
1 pint heavy whipping cream
1/2 cup milk (optional)
2 cups cooked crabmeat

1
Spray a stockpot with cooking spray.
2
Melt butter in the prepared stockpot over medium heat; cook and stir celery, onion, paprika, seafood seasoning, thyme, salt, and white pepper until onion is translucent, about 5 minutes. Whisk flour into vegetable mixture until smooth and dissolved. Pour seafood stock over vegetable mixture.
3
Mix half-and-half, cream, and milk into broth mixture; decrease heat and simmer until bisque is thickened, about 15 minutes. Add crabmeat and simmer bisque until crabmeat is heated through, about 5 minutes more.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: cooking spray, 3 tablespoons butter, 1/2 cup diced celery, 1/4 cup minced onion, and more.

Yes, Crabmeat Bisque Made Easy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Bisque Made Easy

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