How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Veggie Dish?

You need 12 ingredients. The key ingredients include: 2 zucchini, sliced, 1 large potato, sliced, 1 bunch green onions, chopped, 2 large carrots, sliced, and more.

Is Fish And Veggie Dish suitable as seafood?

Yes, Fish And Veggie Dish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Veggie Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Veggie Dish Recipe

Name: Fish And Veggie Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, sliced; 1 large potato, sliced; 1 bunch green onions, chopped; 2 large carrots, sliced; 4 (4 ounce) fillets cod; 1 tablespoon dried dill weed; 2 roma (plum) tomatoes, sliced; 1 fresh red chile pepper, seeded and chopped; 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; sea salt to taste; coarsely ground black pepper to taste

Try this homemade Fish And Veggie Dish recipe the whole family will love. Made with zucchini, potato, green onions and carrots. Easy step-by-step instru…

This Fish And Veggie Dish relies on simple, everyday ingredients such as zucchini, sliced, large potato, sliced, bunch green onions, chopped and large carrots, sliced. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish And Veggie Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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