How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Orzo Salad?

You need 13 ingredients. The key ingredients include: 1 1/2 cups uncooked orzo pasta, 1 pound cooked crabmeat, 4 roma (plum) tomatoes, chopped, 1 carrot, peeled and diced, and more.

Is Crab And Orzo Salad suitable as seafood?

Yes, Crab And Orzo Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Orzo Salad Recipe

Name: Crab And Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked orzo pasta; 1 pound cooked crabmeat; 4 roma (plum) tomatoes, chopped; 1 carrot, peeled and diced; 1 medium red bell pepper, diced; 1 medium green bell pepper, diced; 3 green onions, chopped; 1/2 cup mayonnaise; 3 tablespoons chili sauce; 1 tablespoon lemon juice; 1 teaspoon salt; 1/2 teaspoon pepper; 3 drops hot pepper sauce

Fresh, crisp and full of flavor — this Crab And Orzo Salad is a must-try. Made with orzo pasta, crabmeat, roma and carrot. Easy step-by-step instruction…

This Crab And Orzo Salad relies on simple, everyday ingredients such as uncooked orzo pasta, cooked crabmeat, carrot, peeled and diced and green onions, chopped. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab And Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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