How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Grilled Swordfish?

You need 8 ingredients. The key ingredients include: 1/4 cup olive oil, lemons, juiced, 1 tablespoon minced garlic, 1 tablespoon dry mustard, and more.

Is Rosemary Grilled Swordfish suitable as seafood?

Yes, Rosemary Grilled Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rosemary Grilled Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Grilled Swordfish Recipe

Name: Rosemary Grilled Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; lemons, juiced; 1 tablespoon minced garlic; 1 tablespoon dry mustard; 1 tablespoon minced fresh rosemary; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 pounds swordfish steaks

Rosemary Grilled Swordfish – a delicious recipe with olive oil, lemons, garlic, mustard, fresh rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup olive oil
lemons, juiced
1 tablespoon minced garlic
1 tablespoon dry mustard
1 tablespoon minced fresh rosemary
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 pounds swordfish steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Seafood

Eats Now Editorial Team

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Rosemary Grilled Swordfish

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