How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Loaf?

You need 8 ingredients. The key ingredients include: 2 (7 oz.) cans tuna, 1 (10 1/2 oz.) can cream of celery soup, 3/4 c. salted cracker crumbs, 1/2 c. softened bread crumbs, and more.

Is Tuna Loaf suitable as seafood?

Yes, Tuna Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Loaf Recipe – Eats Now

Name: Tuna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) cans tuna; 1 (10 1/2 oz.) can cream of celery soup; 3/4 c. salted cracker crumbs; 1/2 c. softened bread crumbs; 1/4 c. evaporated milk; 1/4 c. onion salt; 1/4 tsp. pepper; 4 eggs

Tuna Loaf – a delicious recipe with tuna, cream of celery soup, salted cracker crumbs, bread crumbs, milk, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 oz.) cans tuna
1 (10 1/2 oz.) can cream of celery soup
3/4 c. salted cracker crumbs
1/2 c. softened bread crumbs
1/4 c. evaporated milk
1/4 c. onion salt
1/4 tsp. pepper
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ginger Sugar Snap Peas
Thai Yellow Curry Paste
Bloody Mary Shrimp
Tuna Penne Casserole

Tuna Loaf

How did you like this recipe?

Frequently Asked Questions