How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 6 ingredients. The key ingredients include: 1 can minced or chopped clams, drained, 1 (3 oz.) pkg. cream cheese, softened, 2 Tbsp. mayo, 1 tsp. chopped onion, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can minced or chopped clams, drained; 1 (3 oz.) pkg. cream cheese, softened; 2 Tbsp. mayo; 1 tsp. chopped onion; 1 Tbsp. parsley; 1 Tbsp. Worcestershire sauce

Clam Dip – a delicious recipe with cream cheese, mayo, onion, parsley, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can minced or chopped clams, drained
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. mayo
1 tsp. chopped onion
1 Tbsp. parsley
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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