How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Tuna Salad?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) pkg. Jell-O lemon flavor gelatin, 1 tsp. salt, 2 c. boiling water, 1 c. cold water, and more.

Is Jello Tuna Salad suitable as seafood?

Yes, Jello Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jello Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jello Tuna Salad Recipe

Name: Jello Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. Jell-O lemon flavor gelatin; 1 tsp. salt; 2 c. boiling water; 1 c. cold water; 2/3 c. mayonnaise; 2 (7 oz. each) cans tuna, drained and flaked; 1 c. chopped celery

Jello Tuna Salad – a delicious recipe with gelatin, salt, boiling water, cold water, mayonnaise, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) pkg. Jell-O lemon flavor gelatin
1 tsp. salt
2 c. boiling water
1 c. cold water
2/3 c. mayonnaise
2 (7 oz. each) cans tuna, drained and flaked
1 c. chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1408 kcal
Category
Seafood

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Jello Tuna Salad

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