How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 5 ingredients. The key ingredients include: 1 (6 1/2 oz.) can crabmeat, 1 (10 oz.) stick sharp Cheddar, 1 (8 oz.) pkg. sliced American cheese, 1/4 c. butter or margarine, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can crabmeat; 1 (10 oz.) stick sharp Cheddar; 1 (8 oz.) pkg. sliced American cheese; 1/4 c. butter or margarine; 1/2 c. Sauterne

Hot Crab Dip – a delicious recipe with crabmeat, Cheddar, American cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can crabmeat
1 (10 oz.) stick sharp Cheddar
1 (8 oz.) pkg. sliced American cheese
1/4 c. butter or margarine
1/2 c. Sauterne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

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