How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Mediterranean?

You need 9 ingredients. The key ingredients include: 2 tsp. olive oil, 1/2 c. chopped onion, 2 cloves garlic, minced, 1 c. canned tomatoes, and more.

Is Swordfish Mediterranean suitable as seafood?

Yes, Swordfish Mediterranean falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Mediterranean?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Mediterranean Recipe

Name: Swordfish Mediterranean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tsp. olive oil; 1/2 c. chopped onion; 2 cloves garlic, minced; 1 c. canned tomatoes; 1/4 c. dry red table wine; 6 black olives, pitted; 1 Tbsp. rinsed, drained capers; 9 oz. swordfish; salt and pepper

Swordfish Mediterranean – a delicious recipe with olive oil, onion, garlic, tomatoes, wine, black olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tsp. olive oil
1/2 c. chopped onion
2 cloves garlic, minced
1 c. canned tomatoes
1/4 c. dry red table wine
6 black olives, pitted
1 Tbsp. rinsed, drained capers
9 oz. swordfish
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Swordfish Mediterranean

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