Tuna Loaf

Name: Tuna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. evaporated milk; 3/4 c. water; 1 1/2 c. cheese; 2 1/2 Tbsp. butter; 1/4 c. onion; 1 can tuna; 1 1/2 tsp. salt; 3 eggs; 3 c. cooked macaroni; 1 1/4 c. bread crumbs

Eats Now Editorial Team · 703 kcal · Seafood

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Tuna Loaf – a delicious recipe with milk, water, cheese, butter, onion, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/3 c. evaporated milk
3/4 c. water
1 1/2 c. cheese
2 1/2 Tbsp. butter
1/4 c. onion
1 can tuna
1 1/2 tsp. salt
3 eggs
3 c. cooked macaroni
1 1/4 c. bread crumbs

1
Combine evaporated milk, water, cheese and butter and heat to boiling until cheese melts.
2
Add onion, tuna, salt, eggs, macaroni and bread crumbs.
3
Put into loaf pan and bake at 350u00b0 about 1 1/2 hours.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 c. evaporated milk, 3/4 c. water, 1 1/2 c. cheese, 2 1/2 Tbsp. butter, and more.

Yes, Tuna Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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