Clam Box Fish Chow-Da Recipe

Name: Clam Box Fish Chow-Da
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound unsalted butter; 1 large onion, diced; 2 1/2 pounds waxy-style potatoes, peeled and cut into 1/2-inch cubes; 3 tablespoons salt; 1 tablespoon ground white pepper; Water, as needed; 5 pounds boneless, skinless cod fillets; 6 cups half-and-half; 2 cups whole milk, plus more as needed; Oyster crackers, as needed

Servings: persons

1/4 pound unsalted butter
1 large onion, diced
2 1/2 pounds waxy-style potatoes, peeled and cut into 1/2-inch cubes
3 tablespoons salt
1 tablespoon ground white pepper
Water, as needed
5 pounds boneless, skinless cod fillets
6 cups half-and-half
2 cups whole milk, plus more as needed
Oyster crackers, as needed

1
Heat the butter in a large soup pot over medium heat, add onions and cook, stirring, until translucent.
2
Add the potatoes, salt, and pepper and enough water to cover.
3
Bring to a boil, lower the heat, and simmer for 5 minutes.
4
Add the cod and enough water to cover.
5
Simmer for 5 minutes more.
6
Let the chowder cool.
7
Stir in the half-and-half and milk (add more milk if necessary).
8
Refrigerate the chowder, covered, overnight.
9
When ready to serve, reheat the chowder in a double boiler or slow cooker, stirring only occasionally--you don't want to break up the cod too much.
10
Serve with oyster crackers and enjoy!

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 pound unsalted butter, 1 large onion, diced, 2 1/2 pounds waxy-style potatoes, peeled and cut into 1/2-inch cubes, 3 tablespoons salt, and more.

Yes, Clam Box Fish Chow-Da falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Box Fish Chow-Da

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